Monday, September 28, 2009

HK Episode 3: Bite into it.

It isn't considered travelling if you don't try the local delicacies. For what is worth, we're Malaysians! Our stomachs are made of steel and our tongues are more than ready to be stimulated by millions of different tastes. Even the tourist guide admitted that there are such thing as 'food tours'!

#1: Dim Sum

Everyone goes for dim sum here! For certain dishes there didn't seem to be much difference than Malaysia, but some makes you salivate for more.



#2: Breakfast

The restaurants we went to in the morning usually have this menu with special breakfast sets. When they say 'Kong Po Mee', it means Maggi Mee, by the way. Not really a delicacy since I noticed the locals go for steak sets.


#3: Wantan Mee

Ahhh....This one really is something. The noodles seem normal, but the wantans were huge, soft, hot, and you can taste each and every huge piece of prawn slices inside.


#4: Smelly Tauhu

Now for the ultimate delicacy ever. Apparantly there used to be one with a strong odour that spread to blocks away, too strong for its neigbours that they were sued.


We tracked one stall down with only our noses.

GOSH! The SMELL!! How to describe? ACRID!! FOUL!! *coughs* *coughs* *chokes*




I'm being perfectly honest when I say it's maladorous, but the fermented tauhu was delicious. We forgot about the smell eventually...

Until we burped.

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