Passing the Culinary Test

I owe it to the Malaysian Society for encouraging me to research and try out new recipes. Otherwise I'd be sticking to what I know. Nerve-wrecking as it is during the cooking process and the final judgement, it can be quite satisfying to see people having second helpings.

Disclaimer: This post contains photos of food. Typically Asian/Malaysian, so bear with me.

Passing the Culinary Test, a photo by rachlyf on Flickr.

Above is the Nasi Briyani (or Briyani Rice in English) I made for that night. I didn't make it from scratch (I got a Biryani Rice Mix). Two pots of rice for my first try. Part of it is based on the agak-agak (Malay word for 'estimation') instinct and hence I probably have to fish it out from my memory the next time I try it out.

Check out the rest of our delights.

Roti Canai

Chicken Curry

Kuih Bakar

Our food for the Mamak night event have been approved and deemed delicious. I think we did a great job!